A Taste Of Freedom: A Cookbook With Recipes and Remembrances from the Hampton Institute

By Carolyn Quick Tillery.

A Taste Of Freedom: A Cookbook With Recipes and Remembrances from the Hampton Institute

Description

A companion volume to the African-American Heritage Cookbook traces the history, heritage, and distinctive flavors of regional African-American cookery in a collection of recipes and reminiscences from Virginia's Hampton Institute that includes period photographs, the personal stories of former slaves, and more than 250 delicious recipes. - from Amzon

ISBN(s)

0806523212, 9780806523217

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